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Bakery Block lines, 0, I, II, III

» Food Machinery
»» Bakery Equipment

Overview / Description

Stockwith Business Park Stockwith Road Misterton South Yorkshire, United Kingdom DN10 4ES

Condition: excellent

The Block lines 0, I, II, III have the only lamination system on the market that guarantees an unstressed sheet of dough, thanks to the Plaff Plaff lamination system and the fat cutting system.

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Contact Information

Contact Name: sna food machinery

Contact Phone: 07802 211568

Contact E-mail: send an e-mail

URL: http://www.snaassociates.com

Photo Gallery

Bakery Block lines, 0, I, II, III

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